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ROASTED RED PIQUILLO PEPPERS

Pickles, Olives, Peppers & Relishes Weis Markets, Inc. Branded
140 Calories
8g Protein
28g Carbs
0g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 14%
Total Sugars 20g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 22%
Carbs 28g 78%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 120 MG 133%

Minerals

Nutrient Amount % DV
Calcium, Ca 160 MG 12%
Iron, Fe 1.4 MG 8%
Sodium, Na 460 MG 20%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (4g per 100g).
  • Good source of Sodium, Na (20% DV).
  • Rich source of Vitamin C, total ascorbic acid (133% of Daily Value per 100g).

About ROASTED RED PIQUILLO PEPPERS

ROASTED RED PIQUILLO PEPPERS is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 28g of carbohydrates, and 0g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

PIQUILLO PEPPERS, WATER, SUGAR, SALT, CITRIC ACID AND CALCIUM CHLORIDE.

Dietary Information

ROASTED RED PIQUILLO PEPPERS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ROASTED RED PIQUILLO PEPPERS include Vitamin C, total ascorbic acid (133% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 140 calories per 100 grams, ROASTED RED PIQUILLO PEPPERS gets 23% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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