ROASTED RED PIQUILLO PEPPERS vs FRESH DILL SPEARS
Nutrition comparison per 100 g serving
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ROASTED RED PIQUILLO PEPPERS wins in 5 out of 12 nutrient categories
ROASTED RED PIQUILLO PEPPERS: 5
vs
FRESH DILL SPEARS: 4
(3 ties)
Overview
| Nutrient | ROASTED RED PIQUILLO PEPPERS | FRESH DILL SPEARS | Winner |
|---|---|---|---|
| Calories | 140 cal | 18 cal | |
| Protein | 8 g | 0 g | |
| Carbs | 28 g | 3.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PIQUILLO PEPPERS | FRESH DILL SPEARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 120 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED RED PIQUILLO PEPPERS | FRESH DILL SPEARS | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 82 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 460 MG | 643 MG |