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ROASTED RED PEPPER VEGETABLE ALMOND DIP, ROASTED RED PEPPER

Dips & Salsa NEW BARN ORGANICS Branded
321 Calories
3.6g Protein
10.7g Carbs
32.1g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,000mg 43%
Total Carbohydrate 10.7g 4%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 8%
Carbs 10.7g 23%
Fat 32.1g 69%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 32.1 MG 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (43% DV).
  • Good source of Vitamin C, total ascorbic acid (36% DV).

About ROASTED RED PEPPER VEGETABLE ALMOND DIP, ROASTED RED PEPPER

ROASTED RED PEPPER VEGETABLE ALMOND DIP, ROASTED RED PEPPER is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 10.7g of carbohydrates, and 32.1g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

ORGANIC ROASTED RED BELL PEPPER, ORGANIC OLIVE OIL, ORGANIC ONION, ORGANIC ALMOND BUTTER, ORGANIC TAHINI, ORGANIC GARLIC, FILTERED WATER, HIMALAYAN SEA SALT, ORGANIC LEMON JUICE, ORGANIC CUMIN, NON-GMO XANTHAN GUM.

Dietary Information

Notable micronutrients in ROASTED RED PEPPER VEGETABLE ALMOND DIP, ROASTED RED PEPPER include Sodium, Na (43% DV) , and Vitamin C, total ascorbic acid (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, ROASTED RED PEPPER VEGETABLE ALMOND DIP, ROASTED RED PEPPER gets 4% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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