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ROASTED RED PEPPER DRESSING, ROASTED RED PEPPER

Salad Dressing & Mayonnaise Hidden Hills Productions Branded
83 Calories
3.3g Protein
10g Carbs
5g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 567mg 25%
Total Carbohydrate 10g 4%
Dietary Fiber 3.3g 12%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.3mg 2%
Potassium 67mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 18%
Carbs 10g 55%
Fat 5g 27%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.3 MG 2%
Potassium, K 67 MG 1%
Sodium, Na 567 MG 25%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (25% DV).

About ROASTED RED PEPPER DRESSING, ROASTED RED PEPPER

ROASTED RED PEPPER DRESSING, ROASTED RED PEPPER is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 10g of carbohydrates, and 5g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

CHICKPEAS, WATER, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), RED PEPPER PUREE, WHITE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, ROASTED GARLIC POWDER, TAHINI, SWEET SMOKED PAPRIKA, CUMIN, CULTURED DEXTROSE, XANTHAN GUM, BLACK PEPPER, NISIN

Dietary Information

Notable micronutrients in ROASTED RED PEPPER DRESSING, ROASTED RED PEPPER include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, ROASTED RED PEPPER DRESSING, ROASTED RED PEPPER gets 16% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

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