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ROASTED PEPPERS, ROASTED

Pickles, Olives, Peppers & Relishes Rafael Padilla & Cia S. En C. Branded
50 Calories
0g Protein
6.7g Carbs
3.3g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 6.7g 2%
Dietary Fiber 3.3g 12%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 67%
Fat 3.3g 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 800 MG 35%

Related Foods in Pickles, Olives, Peppers & Relishes

Food Calories Protein Carbs Fat
MINCED HOT GIARDINIERA 167 0g 3.3g 15g OLIVE MUFFALATA 167 0g 6.7g 15g MINI CUCUMBER PICKLES 18 0g 3.6g 0g MINCED GARLIC IN EXTRA VIRGIN OLIVE OIL 100 0g 20g 0g DICED PIMIENTOS 32 1.3g 6.4g 0g TAPENADE 200 0g 25g 11.3g

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (35% DV).

About ROASTED PEPPERS, ROASTED

ROASTED PEPPERS, ROASTED is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.7g of carbohydrates, and 3.3g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

PEPPERS, SUNFLOWER SEED OIL, VINEGAR, SALT, SUGAR, CITRIC ACID (ACIDITY REGULATOR).

Dietary Information

Notable micronutrients in ROASTED PEPPERS, ROASTED include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, ROASTED PEPPERS, ROASTED gets 0% of its calories from protein, 53% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare ROASTED PEPPERS, ROASTED

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