ROASTED GARLIC TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,071 MG | 90% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (90% of Daily Value per 100g).
About ROASTED GARLIC TERIYAKI
ROASTED GARLIC TERIYAKI is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 28.6g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS) MIRIN COOKING WINE (CORN SYRUP, ALCOHOL, RICE, SALT), WATER, SUGAR, RED WINE VINEGAR, ROASTED GARLIC ONION POWDER, XANTHAN GUM, AND LEMON JUICE.
Dietary Information
ROASTED GARLIC TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ROASTED GARLIC TERIYAKI include Sodium, Na (90% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, ROASTED GARLIC TERIYAKI gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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