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ROASTED GARLIC BRUSCHETTA

Pickles, Olives, Peppers & Relishes La Collina Toscana Inc. Branded
83 Calories
0g Protein
6.7g Carbs
5g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 733mg 32%
Total Carbohydrate 6.7g 2%
Dietary Fiber 1.7g 6%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.6mg 3%
Potassium 173mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 57%
Fat 5g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.3 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.6 MG 3%
Potassium, K 173 MG 4%
Sodium, Na 733 MG 32%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Good source of Sodium, Na (32% DV).

About ROASTED GARLIC BRUSCHETTA

ROASTED GARLIC BRUSCHETTA is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.7g of carbohydrates, and 5g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), DICED TOMATOES, NON-HYDROGENATED SOYBEAN OIL, SALT, OLIVE OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, ONION*, VINEGAR, SPICES, ROASTED GARLIC*, CITRIC ACID, RED WINE VINEGAR, GARLIC EXTRACT.

Dietary Information

Notable micronutrients in ROASTED GARLIC BRUSCHETTA include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, ROASTED GARLIC BRUSCHETTA gets 0% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare ROASTED GARLIC BRUSCHETTA

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