ROASTED EGGPLANT SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 180 MG | 4% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About ROASTED EGGPLANT SPREAD
ROASTED EGGPLANT SPREAD is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 10g of carbohydrates, and 13.3g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
ROASTED EGGPLANT, EXTRA VIRGIN OLIVE OIL, ROASTED RED PEPPERS, SUNDRIED TOMATO, RED WINE VINEGAR, GARLIC, PARSLEY, SEA SALT, ASCORBIC ACID.
Dietary Information
Notable micronutrients in ROASTED EGGPLANT SPREAD include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, ROASTED EGGPLANT SPREAD gets 0% of its calories from protein, 27% from carbohydrates, and 80% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare ROASTED EGGPLANT SPREAD
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