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ROASTED CHIPOTLE MAYONNAISE

Salad Dressing & Mayonnaise Woeber Mustard Mfg. Company Branded
667 Calories
0g Protein
0g Carbs
73.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 667
% Daily Value*
Total Fat 73.3g 94%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 567mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 73.3g 100%

Minerals

Nutrient Amount % DV
Sodium, Na 567 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About ROASTED CHIPOTLE MAYONNAISE

ROASTED CHIPOTLE MAYONNAISE is a high-calorie food with 667 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 0g of carbohydrates, and 73.3g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

SOYBEAN OIL, WHOLE EGGS, DISTILLED VINEGAR, WATER, EGG YOLKS, MALTODEXTRIN, CRACKED BLACK PEPPERCORNS, SALT, CURED BUTTERMILK, CHIPOTLE CHILE PEPPER, GARLIC POWDER, ONION POWDER, MODIFIED FOOD STARCH, SPICES, SUGAR, DEXTROSE, LEMON JUICE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, OLEORESIN CAPSICUM, XANTHAN GUM, LACTIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Dietary Information

ROASTED CHIPOTLE MAYONNAISE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ROASTED CHIPOTLE MAYONNAISE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 667 calories per 100 grams, ROASTED CHIPOTLE MAYONNAISE gets 0% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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