ROAST HALF DUCK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 1.2 MG | 7% | |
| Phosphorus, P | 191 MG | 15% | |
| Potassium, K | 242 MG | 5% | |
| Sodium, Na | 494 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About ROAST HALF DUCK
ROAST HALF DUCK is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 0g of carbohydrates, and 12.9g of fat. This food belongs to the Cooked & Prepared category.
Ingredients
DUCK, WATER, SODIUM LACTATE, SALT, SODIUM PHOSPHATE, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM, NATURAL FLAVORS, OIL OF GARLIC.
Dietary Information
ROAST HALF DUCK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ROAST HALF DUCK include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 212 calories per 100 grams, ROAST HALF DUCK gets 0% of its calories from protein, 0% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
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