ROAST HALF DUCK vs VIENNAS
Nutrition comparison per 100 g serving
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ROAST HALF DUCK wins in 5 out of 11 nutrient categories
ROAST HALF DUCK: 5
vs
VIENNAS: 4
(2 ties)
Overview
| Nutrient | ROAST HALF DUCK | VIENNAS | Winner |
|---|---|---|---|
| Calories | 212 cal | 327 cal | |
| Protein | 0 g | 12.2 g | |
| Carbs | 0 g | 2.0 g | |
| Fat | 12.9 g | 30.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROAST HALF DUCK | VIENNAS | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 41 MG | |
| Iron, Fe | 1.2 MG | 1.5 MG | |
| Phosphorus, P | 191 MG | 0 MG | |
| Potassium, K | 242 MG | 0 MG | |
| Sodium, Na | 494 MG | 1,061 MG |