RIPPLED POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.8 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 923 MG | 20% | |
| Sodium, Na | 640 MG | 28% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
- Good source of Potassium, K (20% DV).
- Good source of Sodium, Na (28% DV).
About RIPPLED POTATO CHIPS
RIPPLED POTATO CHIPS is a high-calorie food with 565 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.5g of protein, 52.7g of carbohydrates, and 35.8g of fat. It also contributes 3.8g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER, CORN, OR CANOLA), WHEY POWDER (MILK), SALT, BUTTERMILK POWDER, MALTODEXTRIN (FROM CORN), WHEY PROTEIN CONCENTRATE, ONION POWDER, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, NATURAL FLAVOR, ANNATTO (COLOR), SKIM MILK DRY, CITRIC ACID, GARLIC POWDER, ANHYDROUS MILKFAT, PAPRIKA OLEORESIN (COLOR), CREAM, AND BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES)
Dietary Information
Notable micronutrients in RIPPLED POTATO CHIPS include Sodium, Na (28% DV) , and Potassium, K (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 565 calories per 100 grams, RIPPLED POTATO CHIPS gets 5% of its calories from protein, 37% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare RIPPLED POTATO CHIPS
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