RIPPLED POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,214 MG | 53% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Sodium, Na (53% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About RIPPLED POTATO CHIPS
RIPPLED POTATO CHIPS is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 60.7g of carbohydrates, and 28.6g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
CHOICE POTATOES COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SOYBEAN, SUNFLOWER), SUGAR, SALT, DEXTROSE, ONION POWDER, MOLASSES, TOMATO POWDER, SODIUM DIACETATE, MALTODEXTRIN (FROM CORN), SPICE, SUNFLOWER OIL, TORULA YEAST, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, PAPRIKA EXTRACT, NATURAL FLAVOR, AND SMOKE FLAVORING.
Dietary Information
Notable micronutrients in RIPPLED POTATO CHIPS include Sodium, Na (53% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, RIPPLED POTATO CHIPS gets 6% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare RIPPLED POTATO CHIPS
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