RIPPLED POTATO CHIPS vs THE ORIGINAL POTATO CRISPS
Nutrition comparison per 100 g serving
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RIPPLED POTATO CHIPS wins in 6 out of 11 nutrient categories
RIPPLED POTATO CHIPS: 6
vs
THE ORIGINAL POTATO CRISPS: 3
(2 ties)
Overview
| Nutrient | RIPPLED POTATO CHIPS | THE ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 526 cal | |
| Protein | 7.1 g | 5.3 g | |
| Carbs | 60.7 g | 57.9 g | |
| Fat | 28.6 g | 31.6 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLED POTATO CHIPS | THE ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | RIPPLED POTATO CHIPS | THE ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 421 MG | |
| Sodium, Na | 1,214 MG | 553 MG |