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RICOTTA & SPINACH RAVIOLI

Pasta by Shape & Type Aldi Inc. Branded
333 Calories
10g Protein
55.6g Carbs
8.9g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 756mg 33%
Total Carbohydrate 55.6g 20%
Dietary Fiber 3.3g 12%
Total Sugars 4.4g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 82mg 6%
Iron 1.1mg 6%
Potassium 749mg 16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 13%
Carbs 55.6g 75%
Fat 8.9g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 82 MG 6%
Iron, Fe 1.1 MG 6%
Potassium, K 749 MG 16%
Sodium, Na 756 MG 33%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (33% DV).

About RICOTTA & SPINACH RAVIOLI

RICOTTA & SPINACH RAVIOLI is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 55.6g of carbohydrates, and 8.9g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

EGG PASTA: DURUM WHEAT SEMOLINA, EGG, WATER, ACIDITY REGULATOR: LACTIC ACID. FILLING: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, BREWER'S YEAST, SALT), RICOTTA CHEESE (WHEY OF MILK, CREAM, SALT), PALM OIL, MILK WHEY POWDER, SPINACH, ONION, SALT, ACIDITY REGULATOR: SODIUM LACTATE AND LACTIC ACID, NATURAL FLAVOR, YEAST EXTRACT, DEHYDRATED GARLIC, PRESERVATIVE: SORBIC ACID, NUTMEG, PEPPER, ROSEMARY.

Dietary Information

Notable micronutrients in RICOTTA & SPINACH RAVIOLI include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, RICOTTA & SPINACH RAVIOLI gets 12% of its calories from protein, 67% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.

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