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RICOTTA CAVATELLI PASTA

Pasta by Shape & Type Branded
303 Calories
11.5g Protein
62.3g Carbs
0.8g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 303
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 62.3g 23%
Dietary Fiber 0.8g 3%
Total Sugars 2.5g
Protein 11.5g 23%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 2.5mg 14%
Potassium 196mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.5g 15%
Carbs 62.3g 84%
Fat 0.8g 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 2.5 MG 14%
Potassium, K 196 MG 4%
Sodium, Na 25 MG 1%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
WHOLE GRAIN THIN SPAGHETTI 321 16.1g 69.6g 2.7g ENRICHED MACARONI PRODUCT, RIGATONI 357 12.5g 73.2g 1.8g ENRICHED MACARONI PRODUCT, MOSTACCIOLI 357 12.5g 73.2g 1.8g ENRICHED MACARONI PRODUCT, LARGE ELBOW 357 12.5g 73.2g 1.8g ENRICHED MACARONI PRODUCT, SPAGHETTI 357 12.5g 73.2g 1.8g ENRICHED MACARONI PRODUCT, PENNE RIGATE 357 12.5g 73.2g 1.8g

Nutrition Highlights

  • Good source of protein with 11.5g per 100g.
  • Very low in fat (0.8g per 100g).

About RICOTTA CAVATELLI PASTA

RICOTTA CAVATELLI PASTA is a calorie-dense food with 303 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.5g of protein, 62.3g of carbohydrates, and 0.8g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, FOLIC ACID), WATER, EGGS, WHOLE MILK RICOTTA CHEESE (PASTEURIZED COW MILK, VINEGAR, SALT)

Dietary Information

RICOTTA CAVATELLI PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 303 calories per 100 grams, RICOTTA CAVATELLI PASTA gets 15% of its calories from protein, 82% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

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