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RICE WITH PEAS AND CARROTS

Flavored Rice Dishes FARMHOUSE Branded
351 Calories
8.8g Protein
77.2g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 351
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,088mg 47%
Total Carbohydrate 77.2g 28%
Dietary Fiber 1.8g 6%
Total Sugars 3.5g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 10%
Carbs 77.2g 88%
Fat 1.8g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,088 MG 47%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of Sodium, Na (47% DV).

About RICE WITH PEAS AND CARROTS

RICE WITH PEAS AND CARROTS is a calorie-dense food with 351 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 77.2g of carbohydrates, and 1.8g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Flavored Rice Dishes category.

Ingredients

LONG GRAIN PARBOILED RICE, PEAS*, SALT, YEAST EXTRACT, SUGAR, ONION*, CARROTS*, MALTODEXTRIN, GARLIC*, CHICKEN MEAT*, CHICKEN FAT, PARSLEY*, CORN STARCH, CHICKEN FLAVOR, SPICES, TURMERIC, SPINACH, NATURAL FLAVOR (CONTAINS EGG), CITRIC ACID.

Dietary Information

RICE WITH PEAS AND CARROTS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in RICE WITH PEAS AND CARROTS include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 351 calories per 100 grams, RICE WITH PEAS AND CARROTS gets 10% of its calories from protein, 88% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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