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RICE SHELLS & CHEESE SAUCE

Pasta Dinners Wal-Mart Stores, Inc. Branded
327 Calories
8.9g Protein
49.6g Carbs
10.6g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 327
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 655mg 28%
Total Carbohydrate 49.6g 18%
Dietary Fiber 2.7g 10%
Total Sugars 2.7g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 1.0mg 5%
Potassium 257mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 13%
Carbs 49.6g 72%
Fat 10.6g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 1.0 MG 5%
Potassium, K 257 MG 5%
Sodium, Na 655 MG 28%

Nutrition Highlights

  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (28% DV).

About RICE SHELLS & CHEESE SAUCE

RICE SHELLS & CHEESE SAUCE is a calorie-dense food with 327 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 49.6g of carbohydrates, and 10.6g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Pasta Dinners category.

Ingredients

RICE PASTA (WHOLE GRAIN BROWN RICE, RICE BRAN); CHEESE SAUCE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONCENTRATED MILK FAT, WHEY [FROM MILK], MALTODEXTRIN [FROM CORN], NONFAT DRY MILK, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, SODIUM ALGINATE, LACTIC ACID, XANTHAN GUM, ANNATTO EXTRACT [COLOR]).

Dietary Information

Notable micronutrients in RICE SHELLS & CHEESE SAUCE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 327 calories per 100 grams, RICE SHELLS & CHEESE SAUCE gets 11% of its calories from protein, 61% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.

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