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RESTAURANT STYLE MEAT RAVIOLI

Pasta by Shape & Type FAZIO'S Branded
224 Calories
11.8g Protein
22.4g Carbs
9.4g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 224
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 353mg 15%
Total Carbohydrate 22.4g 8%
Dietary Fiber 3.5g 13%
Total Sugars 1.2g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2mg 11%
Potassium 259mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 27%
Carbs 22.4g 51%
Fat 9.4g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 2 MG 11%
Potassium, K 259 MG 6%
Sodium, Na 353 MG 15%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
GLUTEN FREE PASTA 357 7.1g 78.6g 0g TAGLIARINI PASTA 217 8.5g 40.6g 2.4g PREMIUM GREEK MEZZANI 357 12.5g 75g 1.8g ENRICHED MACARONI PRODUCT 357 14.3g 69.6g 1.8g CRAB & LOBSTER RAVIOLI 230 10g 38g 4g ITALIAN STYLE RAVIOLI WITH SAUSAGE 188 7.0g 32.0g 3.5g

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.
  • Good source of dietary fiber (3.5g per 100g).

About RESTAURANT STYLE MEAT RAVIOLI

RESTAURANT STYLE MEAT RAVIOLI is a moderate-calorie food with 224 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.8g of protein, 22.4g of carbohydrates, and 9.4g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DURUM FLOUR (ENRICHED WITH NIACIN, IRON, FERROUS SULFATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), BEEF, PORK, WATER, EGGS, WHITE FLOUR, CELERY, BREADCRUMBS (WHEAT FLOUR, MALTED BARLEY FLOUR, DOUGH STARTER [EGG, SOY FLOUR, WHEY], WATER, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, YEAST, CALCIUM SULFATE, MONOGLYCERIDES, CALCIUM PROPIONATE, GUAR GUM, SODIUM STEAROYL LACTYLATE [SSL], POTASSIUM SORBATE, ENZYMES, ENRICHED BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, DATEM, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, SESAME SEEDS), CARROTS, ONION, SPINACH, GARLIC, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS, CELLULOSE [TO PREVENT CAKING]), TOMATO PASTE, SALT, SPICE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR).

Calorie Breakdown

At 224 calories per 100 grams, RESTAURANT STYLE MEAT RAVIOLI gets 21% of its calories from protein, 40% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

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