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RESTAURANT RYE BREAD

Breads & Buns Bimbo Bakeries USA, Inc. Branded
267 Calories
10g Protein
46.7g Carbs
3.3g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 533mg 23%
Total Carbohydrate 46.7g 17%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 3mg 17%
Potassium 133mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 17%
Carbs 46.7g 78%
Fat 3.3g 5%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 26%
Niacin 3.7 MG 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 150 MG 12%
Iron, Fe 3 MG 17%
Potassium, K 133 MG 3%
Sodium, Na 533 MG 23%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
BREAD 196 8.7g 43.5g 2.2g MACRINA BAKERY, GIUSEPPE BREAD 238 9.5g 52.4g 0g MINI CROUTONS 500 10.7g 60.7g 25g REESE, PREMIUM CROUTON, CHEDDAR CHEESE, CHEDDAR CHEESE 429 14.3g 71.4g 14.3g MACRINA BAKERY, VOLLKORN BREAD 262 9.5g 54.8g 3.6g MACRINA BAKERY, RYE BREAD 238 7.1g 50g 0g

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (23% DV).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (23% DV).

About RESTAURANT RYE BREAD

RESTAURANT RYE BREAD is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 46.7g of carbohydrates, and 3.3g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, WHEAT GLUTEN, YEAST, CARAWAY SEEDS, GROUND CARAWAY, SOYBEAN OIL, SALT, SUGAR, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, MONOGLYCERIDES, CALCIUM SULFATE, DATEM.

Dietary Information

Notable micronutrients in RESTAURANT RYE BREAD include Riboflavin (26% DV) , Sodium, Na (23% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, RESTAURANT RYE BREAD gets 15% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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