REDUCED SODIUM MANZANILLA SPANISH OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Good source of Sodium, Na (39% DV).
About REDUCED SODIUM MANZANILLA SPANISH OLIVES
REDUCED SODIUM MANZANILLA SPANISH OLIVES is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 0g of carbohydrates, and 16.7g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SODIUM ALGINATE, SEA SALT, LACTIC ADIC
Dietary Information
REDUCED SODIUM MANZANILLA SPANISH OLIVES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in REDUCED SODIUM MANZANILLA SPANISH OLIVES include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, REDUCED SODIUM MANZANILLA SPANISH OLIVES gets 0% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare REDUCED SODIUM MANZANILLA SPANISH OLIVES
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