REDUCED FAT VEGETABLE CREAM CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About REDUCED FAT VEGETABLE CREAM CHEESE
REDUCED FAT VEGETABLE CREAM CHEESE is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 3.6g of carbohydrates, and 17.9g of fat. This food belongs to the Cheese category.
Ingredients
NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUM]), CARROTS, CONTAINS LESS THAN 2% OF: RED BELL PEPPERS, GREEN ONIONS, CULTURED SUGARS, DEHYDRATED ONION, SALT, DEHYDRATED GARLIC, LEMON PEEL, SPICE.
Dietary Information
REDUCED FAT VEGETABLE CREAM CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in REDUCED FAT VEGETABLE CREAM CHEESE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, REDUCED FAT VEGETABLE CREAM CHEESE gets 13% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare REDUCED FAT VEGETABLE CREAM CHEESE
See how REDUCED FAT VEGETABLE CREAM CHEESE compares to other foods in terms of nutrition:
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More in Cheese
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