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REDUCED FAT SOUR CREAM

Cream Tillamook County Creamery Association Branded
150 Calories
3.3g Protein
10g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 50mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 14%
Carbs 10g 43%
Fat 10g 43%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 200 MG 4%
Sodium, Na 50 MG 2%

About REDUCED FAT SOUR CREAM

REDUCED FAT SOUR CREAM is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 10g of carbohydrates, and 10g of fat. This food belongs to the Cream category.

Ingredients

CULTURED PASTEURIZED GRADE A MILK AND CREAM, CORN STARCH**, ENZYMES.

Calorie Breakdown

At 150 calories per 100 grams, REDUCED FAT SOUR CREAM gets 9% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

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