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REDUCED FAT POUND CAKE

Cakes, Cupcakes, Snack Cakes Kitchens Of Sara Lee Branded
295 Calories
5.1g Protein
55.1g Carbs
5.8g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 295
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 13%
Total Carbohydrate 55.1g 20%
Dietary Fiber 1.3g 5%
Total Sugars 28.2g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 77mg 6%
Iron 3.5mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 8%
Carbs 55.1g 83%
Fat 5.8g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 77 MG 6%
Iron, Fe 3.5 MG 19%
Sodium, Na 295 MG 13%

About REDUCED FAT POUND CAKE

REDUCED FAT POUND CAKE is a calorie-dense food with 295 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 55.1g of carbohydrates, and 5.8g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG WHITES, CORN SYRUP, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MILK PROTEIN CONCENTRATE, CORN STARCH, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, LACTOSE, SALT, CELLULOSE, DRIED BUTTER, CORN SYRUP SOLIDS, COLORED WITH (ANNATTO AND TURMERIC EXTRACTS), GUAR GUM, XANTHAN GUM, POLYSORBATE 60, LEMON OIL, IRON, RIBOFLAVIN, VITAMIN A PALMITATE, THIAMIN MONONITRATE, SOY FLOUR.

Calorie Breakdown

At 295 calories per 100 grams, REDUCED FAT POUND CAKE gets 7% of its calories from protein, 75% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

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