REDUCED FAT NON-DAIRY YOGURT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 110 MG | 8% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 9 MG | 0% |
Nutrition Highlights
- Low in calories with 84 kcal per 100g.
- Very low in fat (1.8g per 100g).
About REDUCED FAT NON-DAIRY YOGURT
REDUCED FAT NON-DAIRY YOGURT is a low-calorie food with 84 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 16.7g of carbohydrates, and 1.8g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Yogurt category.
Ingredients
ALMOND BASE (WATER, ALMONDS), EVAPORATED CANE SYRUP VANILLA BEAN BASE (WATER, EVAPORATED CANE SUGAR, NATURAL VANILLA FLAVOR, VANILLA BEANS, ANNATTO COLOR), STABILIZER BLEND (TAPIOCA MALTODEXTRIN, CORN STARCH, CAROB BEAN GUM, PECTIN), TAPIOCA FIBER, TRICALCIUM PHOSPHATE, NATURAL VANILLA FLAVOR, CULTURES*, ANTIMICROBIAL (FROM CULTURE).
Dietary Information
REDUCED FAT NON-DAIRY YOGURT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 84 calories per 100 grams, REDUCED FAT NON-DAIRY YOGURT gets 4% of its calories from protein, 80% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare REDUCED FAT NON-DAIRY YOGURT
See how REDUCED FAT NON-DAIRY YOGURT compares to other foods in terms of nutrition:
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