REDUCED FAT MAYONNAISE WITH OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Good source of Sodium, Na (39% DV).
About REDUCED FAT MAYONNAISE WITH OLIVE OIL
REDUCED FAT MAYONNAISE WITH OLIVE OIL is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 7.1g of carbohydrates, and 42.9g of fat. This food belongs to the Salad Dressing & Mayonnaise category.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN OIL, OLIVE OIL), WHOLE EGGS AND EGG YOLKS, MODIFIED CORN STARCH*, VINEGAR, SUGAR, SALT, CONTAINS LESS THAT 2% OF LEMON JUICE CONCENTRATE, POTASSIUM SORBATE* (A PRESERVATIVE), CALCIUM DISODIUM EDTA (USED TO PROTECT FLAVOR), NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA.
Dietary Information
Notable micronutrients in REDUCED FAT MAYONNAISE WITH OLIVE OIL include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, REDUCED FAT MAYONNAISE WITH OLIVE OIL gets 0% of its calories from protein, 7% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare REDUCED FAT MAYONNAISE WITH OLIVE OIL
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