REDUCED FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 180 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 124 MG | 5% |
About REDUCED FAT ICE CREAM
REDUCED FAT ICE CREAM is a moderate-calorie food with 191 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 25.8g of carbohydrates, and 9.0g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILKFAT AND NONFAT MILK, MALTODEXTRIN, PECANS (PECANS, COTTONSEED OIL, SALT, BUTTER), LACTITOL, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, CELLULOSE GEL, MONO AND DIGLYCERIDES, CELLULOSE GUM, SUCRALOSE, CARRAGEENAN, CARAMEL COLOR, MOLASSES, VITAMIN A PALMITATE.
Calorie Breakdown
At 191 calories per 100 grams, REDUCED FAT ICE CREAM gets 12% of its calories from protein, 54% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
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