REDUCED FAT CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 104 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 117 MG | 2% | |
| Sodium, Na | 96 MG | 4% |
Nutrition Highlights
- Low in calories with 54 kcal per 100g.
- Very low in fat (2.1g per 100g).
About REDUCED FAT CULTURED BUTTERMILK
REDUCED FAT CULTURED BUTTERMILK is a low-calorie food with 54 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 5.4g of carbohydrates, and 2.1g of fat. This food belongs to the Cream category.
Ingredients
CULTURED REDUCED FAT MILK, SALT, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, VITAMIN A PALMITATE
Dietary Information
REDUCED FAT CULTURED BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 54 calories per 100 grams, REDUCED FAT CULTURED BUTTERMILK gets 25% of its calories from protein, 40% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare REDUCED FAT CULTURED BUTTERMILK
See how REDUCED FAT CULTURED BUTTERMILK compares to other foods in terms of nutrition:
- REDUCED FAT CULTURED BUTTERMILK vs SOUR CREAM
- REDUCED FAT CULTURED BUTTERMILK vs WESTERN FAMILY, LIGHT SOUR CREAM
- REDUCED FAT CULTURED BUTTERMILK vs ORIGINAL SOUR CREAM
- REDUCED FAT CULTURED BUTTERMILK vs FAT FREE SOUR CREAM
More in Cream
Browse all foods in the Cream category to compare nutrition facts and find the best options for your diet.