REDUCED FAT CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 54 MG | 2% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (2.1g per 100g).
About REDUCED FAT CULTURED BUTTERMILK
REDUCED FAT CULTURED BUTTERMILK is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.8g of protein, 4.2g of carbohydrates, and 2.1g of fat. This food belongs to the Milk category.
Ingredients
CULTURED REDUCED FAT MILK, BUTTER GRANULES, (CHURNED CREAM [ANNATTO - A COLOR]), VITAMIN A PALMITATE AND VITAMIN D3.
Dietary Information
REDUCED FAT CULTURED BUTTERMILK is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, REDUCED FAT CULTURED BUTTERMILK gets 30% of its calories from protein, 33% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare REDUCED FAT CULTURED BUTTERMILK
See how REDUCED FAT CULTURED BUTTERMILK compares to other foods in terms of nutrition:
- REDUCED FAT CULTURED BUTTERMILK vs ORGANIC FAT FREE MILK
- REDUCED FAT CULTURED BUTTERMILK vs MILK
- REDUCED FAT CULTURED BUTTERMILK vs 2% REDUCED FAT MILK
- REDUCED FAT CULTURED BUTTERMILK vs ORGANIC 2% REDUCED FAT MILK
More in Milk
Browse all foods in the Milk category to compare nutrition facts and find the best options for your diet.