REDUCED FAT CRUMBLED BLUE CHEESE

Nutrition Highlights

• Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
• Good source of dietary fiber (3.6g per 100g).
• Good source of Calcium, Ca (41% DV).
• Rich source of Sodium, Na (61% of Daily Value per 100g).

About REDUCED FAT CRUMBLED BLUE CHEESE

REDUCED FAT CRUMBLED BLUE CHEESE is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 7.1g of carbohydrates, and 17.9g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Cheese category.

Ingredients

REDUCED FAT BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI, VITAMIN A PALMITATE), POWDERED CELLULOSE (TO PREVENT CAKING).

Dietary Information

REDUCED FAT CRUMBLED BLUE CHEESE is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in REDUCED FAT CRUMBLED BLUE CHEESE include Sodium, Na (61% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, REDUCED FAT CRUMBLED BLUE CHEESE gets 30% of its calories from protein, 10% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare REDUCED FAT CRUMBLED BLUE CHEESE

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