REDUCED FAT BEEF FRANKS, BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 42% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 58 MG | 1% | |
| Sodium, Na | 979 MG | 43% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Sodium, Na (43% DV).
- Good source of Vitamin C, total ascorbic acid (42% DV).
About REDUCED FAT BEEF FRANKS, BEEF
REDUCED FAT BEEF FRANKS, BEEF is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16.7g of protein, 54.2g of carbohydrates, and 14.6g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
BEEF, WATER, CONTAINS 2% OR LESS: CORN SYRUP, FLAVORINGS, SALT, DEXTROSE, POTASSIUM CHLORIDE, MODIFIED FOOD STARCH, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
Dietary Information
Notable micronutrients in REDUCED FAT BEEF FRANKS, BEEF include Sodium, Na (43% DV) , and Vitamin C, total ascorbic acid (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, REDUCED FAT BEEF FRANKS, BEEF gets 27% of its calories from protein, 87% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
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