Red Sod Pork Meatball 4=2 6/5# 30#
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 104 MG | 8% | |
| Iron, Fe | 1.9 MG | 10% | |
| Sodium, Na | 291 MG | 13% |
Nutrition Highlights
- Good source of protein with 18.9g per 100g.
About Red Sod Pork Meatball 4=2 6/5# 30#
Red Sod Pork Meatball 4=2 6/5# 30# is a moderate-calorie food with 210 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.9g of protein, 7.7g of carbohydrates, and 11.9g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
GROUND PORK (no more than 20% fat), WATER, TEXTURED SOY PROTEIN CONCENTRATE, BREAD CRUMBS (wheat flour, dextrose, salt, yeast), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SEASONING (potassium chloride, flavor [contains maltodextrin]), DEHYDRATED ONION, SUGAR, SALT, ROMANO CHEESE (sheep's milk, cheese culture, salt, enzymes, calcium propionate), SPICES, DEHYDRATED GARLIC.
Calorie Breakdown
At 210 calories per 100 grams, Red Sod Pork Meatball 4=2 6/5# 30# gets 36% of its calories from protein, 15% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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