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RED HOTS IMITATION SAUSAGE-ARTIFICIALLY COLORED

Sausages, Hotdogs & Brats R. L. Zeigler Company Inc. Branded
289 Calories
14.5g Protein
5.3g Carbs
23.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 289
% Daily Value*
Total Fat 23.7g 30%
Saturated Fat 7.9g 39%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 961mg 42%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0g 0%
Total Sugars 1.3g
Protein 14.5g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.5g 33%
Carbs 5.3g 12%
Fat 23.7g 55%

Minerals

Nutrient Amount % DV
Sodium, Na 961 MG 42%

Nutrition Highlights

  • Good source of protein with 14.5g per 100g.
  • Good source of Sodium, Na (42% DV).

About RED HOTS IMITATION SAUSAGE-ARTIFICIALLY COLORED

RED HOTS IMITATION SAUSAGE-ARTIFICIALLY COLORED is a calorie-dense food with 289 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.5g of protein, 5.3g of carbohydrates, and 23.7g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

MECHANICALLY SEPARATED CHICKEN PORK, WATER, BACON CURED WITH; WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE, SODIUM NITRATE). WHEAT FLOUR, MODIFIED FOOD STARCH, CORN SYRUP, SALT, FLAVORING, SODIUM LACTATE, BEEF, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRATE, RED 3.

Dietary Information

Notable micronutrients in RED HOTS IMITATION SAUSAGE-ARTIFICIALLY COLORED include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 289 calories per 100 grams, RED HOTS IMITATION SAUSAGE-ARTIFICIALLY COLORED gets 20% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.

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