RED CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 718 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About RED CURRY
RED CURRY is a moderate-calorie food with 148 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.1g of protein, 9.2g of carbohydrates, and 11.3g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
COCONUT MILK, PINEAPPLE, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), RED CURRY PASTE, BAMBOO SHOOTS, SUGAR, BABY CORN, SWEET BASIL LEAVES, RED CHILI, MODIFIED CORN STARCH, SOY BEAN OIL, KAFFIR LIME LEAVES, XANTHAN GUM AS STABILIZER, PAPRIKA NATURAL COLOR.
Dietary Information
Notable micronutrients in RED CURRY include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 148 calories per 100 grams, RED CURRY gets 6% of its calories from protein, 25% from carbohydrates, and 69% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare RED CURRY
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