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READY TO DECORATE CAKE LAYERS

Other Frozen Desserts Bimbo Bakeries USA, Inc. Branded
329 Calories
5.7g Protein
52.9g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 329
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2.1g 11%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 571mg 25%
Total Carbohydrate 52.9g 19%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 0.3mg 2%
Potassium 86mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.7g 8%
Carbs 52.9g 77%
Fat 10g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Iron, Fe 0.3 MG 2%
Potassium, K 86 MG 2%
Sodium, Na 571 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About READY TO DECORATE CAKE LAYERS

READY TO DECORATE CAKE LAYERS is a calorie-dense food with 329 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.7g of protein, 52.9g of carbohydrates, and 10g of fat. This food belongs to the Other Frozen Desserts category.

Ingredients

INGREDIENTS: WATER, SUGAR, WHEAT STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, DRIED EGG WHITES, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, PALM OIL, WHEAT GLUTEN, FOOD STARCH-MODIFIED (CORN), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DRIED EGG YOLKS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, SOY LECITHIN.

Dietary Information

Notable micronutrients in READY TO DECORATE CAKE LAYERS include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 329 calories per 100 grams, READY TO DECORATE CAKE LAYERS gets 7% of its calories from protein, 64% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.

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