READY PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 174 MG | 8% |
Nutrition Highlights
- Very low in fat (1.7g per 100g).
About READY PASTA
READY PASTA is a moderate-calorie food with 174 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.8g of protein, 34.7g of carbohydrates, and 1.7g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Entrees, Sides & Small Meals category.
Ingredients
WATER, PASTA [SEMOLINA (WHEAT), DURUM WHEAT FLOUR], EXTRA VIRGIN OLIVE OIL, SEA SALT.
Dietary Information
READY PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 174 calories per 100 grams, READY PASTA gets 13% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare READY PASTA
See how READY PASTA compares to other foods in terms of nutrition:
- READY PASTA vs BURNT ENDS BBQ BAKED BEANS BAKED BLACK BEANS AND WHITE KIDNEY BEANS WITH BROWN SUGAR, BACON AND ONIONS WITH SEASONED BEEF BRISKET BURNT ENDS, BURNT ENDS BBQ BAKED
- READY PASTA vs MEXICAN MAYOCOBA SOFRITO, MEXICAN MAYOCOBA
- READY PASTA vs BLACK BEAN CHIPOTLE ORGANICS CHILI WITH HEIRLOOM TOMATOES, PLANT-BASED CHORIZO AND CHIPOTLE, BLACK BEAN CHIPOTLE
- READY PASTA vs TERIYAKI CHICKEN & RICE PERFECT BLEND OF CHICKEN, RICE AND SAVORY VEGETABLES IN A SWEET AND SPICY TERIYAKI SAUCE ADVENTURE MEALS, TERIYAKI CHICKEN & RICE
More in Entrees, Sides & Small Meals
Browse all foods in the Entrees, Sides & Small Meals category to compare nutrition facts and find the best options for your diet.