RAVIOLI, ITALIAN BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 66 MG | 5% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 295 MG | 6% | |
| Sodium, Na | 250 MG | 11% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- High in dietary fiber (5g per 100g), supporting digestive health.
About RAVIOLI, ITALIAN BEEF
RAVIOLI, ITALIAN BEEF is a moderate-calorie food with 210 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12g of protein, 28g of carbohydrates, and 7g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
FILLING: GROUND BEEF (BEEF), MIREPOIX (ONIONS, CARROTS, CELERY), RICOTTA CHEESE (WHEY, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), TOMATO PASTE, CARROTS, PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BEEF STOCK (WATER, ROASTED BEEF, BEEF BROTH, SALT, YEAST EXTRACT, SUGAR, CORN STARCH, BEEF FAT, ONION POWDER, POTATO STARCH, GARLIC POWDER, NATURAL FLAVORINGS), RED WINE, BUTTER (CREAM [MILK], NATURAL FLAVORING), HEAVY CREAM, EGGS, PARSLEY, SALT, GARLIC, BLACK PEPPER, LEMON JUICE CONCENTRATE. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.
Dietary Information
RAVIOLI, ITALIAN BEEF is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 210 calories per 100 grams, RAVIOLI, ITALIAN BEEF gets 23% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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