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RAVIOLI, BEEF & SPINACH

Pasta by Shape & Type Raley's Branded
221 Calories
10.7g Protein
39.3g Carbs
3.2g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 336mg 15%
Total Carbohydrate 39.3g 14%
Dietary Fiber 2.1g 8%
Total Sugars 2.1g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 1.3mg 7%
Potassium 157mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 20%
Carbs 39.3g 74%
Fat 3.2g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Iron, Fe 1.3 MG 7%
Potassium, K 157 MG 3%
Sodium, Na 336 MG 15%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.

About RAVIOLI, BEEF & SPINACH

RAVIOLI, BEEF & SPINACH is a moderate-calorie food with 221 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.7g of protein, 39.3g of carbohydrates, and 3.2g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

PASTA: EXTRA FANCY DURUM FLOUR (DRUM WHEAT FLOUR NIACIN, FERROUS SULFATE,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER , WHOLE EGGS. FILLING: BEEF (BEEF, WATER), WATER, BREAD CRUMBS (ENRICHED UNBLEACHEDWHEAT FLOUR [MALTED BARLEY FLOUR, ASCORBIC ACID {ADDED AS A DOUGH CONDITIONER}, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID[, WATER, CANOLA OIL, SUGAR SALT, GRANULATED GARLIC AND YEAST), SPINACH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE,SALT, ENZYMES), BEEF RAVIOLI SEASONING (SALT, ONION, YEAST EXTRACT, SPICES, GARLIC, PARSLEY, SPINACH, SILICON DIOXIDE [ANTI-CAKING AGENT]).

Calorie Breakdown

At 221 calories per 100 grams, RAVIOLI, BEEF & SPINACH gets 19% of its calories from protein, 71% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

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