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RASPBERRY/RHUBARB PIE, RASPBERRY/RHUBARB

Cakes, Cupcakes, Snack Cakes Willamette Valley Pie Company LLC Branded
294 Calories
2.4g Protein
45.2g Carbs
12.7g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 294
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 119mg 5%
Total Carbohydrate 45.2g 16%
Dietary Fiber 2.4g 9%
Total Sugars 25.4g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 1.6mg 9%
Potassium 153mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 4%
Carbs 45.2g 75%
Fat 12.7g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 1.6 MG 9%
Potassium, K 153 MG 3%
Sodium, Na 119 MG 5%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
PUDDING CAKE 333 3.5g 50.9g 12.3g PUDDING CAKE 316 3.5g 50.9g 12.3g PUDDING CAKE 333 3.5g 47.4g 17.5g TASTY BAKERY, ANGEL FOOD CAKE, PLAIN 228 3.5g 50.9g 0g PASTICCERIA CELLI, PANDORO ITALIAN SPECIALTY CAKE 427 8g 57.3g 14.7g AHOLD, GLAZED DONUTS 386 5.3g 43.9g 21.1g

About RASPBERRY/RHUBARB PIE, RASPBERRY/RHUBARB

RASPBERRY/RHUBARB PIE, RASPBERRY/RHUBARB is a calorie-dense food with 294 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 45.2g of carbohydrates, and 12.7g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

FILLING: RHUBARB, ORGANIC CANE SUGAR, RASPBERRIES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC PALM OIL, WATER, ORGANIC CANE SUGAR, SEA SALT.

Calorie Breakdown

At 294 calories per 100 grams, RASPBERRY/RHUBARB PIE, RASPBERRY/RHUBARB gets 3% of its calories from protein, 62% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare RASPBERRY/RHUBARB PIE, RASPBERRY/RHUBARB

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