RASPBERRY/RHUBARB PIE vs PUDDING CAKE
Nutrition comparison per 100 g serving
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RASPBERRY/RHUBARB PIE wins in 6 out of 11 nutrient categories
RASPBERRY/RHUBARB PIE: 6
vs
PUDDING CAKE: 3
(2 ties)
Overview
| Nutrient | RASPBERRY/RHUBARB PIE | PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 294 cal | 316 cal | |
| Protein | 2.4 g | 3.5 g | |
| Carbs | 45.2 g | 50.9 g | |
| Fat | 12.7 g | 12.3 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY/RHUBARB PIE | PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY/RHUBARB PIE | PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 35 MG | |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Potassium, K | 153 MG | 0 MG | |
| Sodium, Na | 119 MG | 316 MG |