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RASPBERRY THUMBPRINT COOKIES, RASPBERRY THUMBPRINT

Cookies & Biscuits Wal-Mart Stores, Inc. Branded
381 Calories
4.8g Protein
66.7g Carbs
9.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 381
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 333mg 14%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 42.9g
Protein 4.8g 10%
Vitamin D 229mcg 1145%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 95mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 6%
Carbs 66.7g 82%
Fat 9.5g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.5 MG 3%
Potassium, K 95 MG 2%
Sodium, Na 333 MG 14%

About RASPBERRY THUMBPRINT COOKIES, RASPBERRY THUMBPRINT

RASPBERRY THUMBPRINT COOKIES, RASPBERRY THUMBPRINT is a calorie-dense food with 381 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 66.7g of carbohydrates, and 9.5g of fat. This food belongs to the Cookies & Biscuits category.

Ingredients

WHEAT FLOUR, SUGAR, RASPBERRY FILLING (INVERT SUGAR SYRUP, APPLE PUREE, RASPBERRY PUREE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), EGGS, UNSALTED BUTTER (CREAM, WATER), MARGARINE (VEGETABLE OIL [CANOLA OIL, COTTONSEED OIL AND/OR SOYBEAN OIL], PALM OIL, WATER, SALT, MONO-AND DIGLYCERIDES [MONO-AND DIGLYCERIDES, TOCOPHEROLS {ANTIOXIDANT}, ASCORBIC ACID {ANTIOXIDANT}, CITRIC ACID {ANTIOXIDANT}], SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC OLEORESIN [COLOR], VITAMIN A PALMITATE), INVERT SYRUP, NATURAL VANILLA FLAVOR, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT.

Calorie Breakdown

At 381 calories per 100 grams, RASPBERRY THUMBPRINT COOKIES, RASPBERRY THUMBPRINT gets 5% of its calories from protein, 70% from carbohydrates, and 22% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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