RASPBERRY ROCKS, RASPBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Niacin | 6.8 MG | 42% | |
| Pantothenic acid | 1.7 MG | 34% | |
| Vitamin B-6 | 0.7 MG | 40% | |
| Vitamin B-12 | 2.0 UG | 85% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 19 MG | 1% |
Nutrition Highlights
- Very low in calories (14 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Niacin (42% DV).
- Good source of Pantothenic acid (34% DV).
- Good source of Vitamin B-6 (40% DV).
- Rich source of Vitamin B-12 (85% of Daily Value per 100g).
About RASPBERRY ROCKS, RASPBERRY
RASPBERRY ROCKS, RASPBERRY is a very low-calorie food with 14 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 3.4g of carbohydrates, and 0g of fat. This food belongs to the Other Drinks category.
Ingredients
WATER, SUGAR, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, PECTIN, SODIUM BENZOATE (PRESERVATIVE), FRUIT JUICE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), STEVIA REBAUDIANA LEAF EXTRACT, D-CALCIUM PANTOTHENATE (VITAMIN B5), DL-ALPHA-TOCOPHERYL ACETATE (VITAMIN E), NIACINAMIDE (VITAMIN B3), NATURAL FLAVOR, CALCIUM DISODIUM SALT OF EDTA (SEQUESTRANT), VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12)
Dietary Information
RASPBERRY ROCKS, RASPBERRY is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in RASPBERRY ROCKS, RASPBERRY include Vitamin B-12 (85% DV) , Niacin (42% DV) , Vitamin B-6 (40% DV) , and Pantothenic acid (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 14 calories per 100 grams, RASPBERRY ROCKS, RASPBERRY gets 0% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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