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RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
368 Calories
2.6g Protein
55.3g Carbs
15.8g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 368
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 11.8g 59%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 263mg 11%
Total Carbohydrate 55.3g 20%
Dietary Fiber 2.6g 9%
Total Sugars 43.4g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 4%
Carbs 55.3g 75%
Fat 15.8g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 1.0 MG 5%
Sodium, Na 263 MG 11%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
BROWNIE BRITTLE 429 3.6g 71.4g 17.9g BROWNIE BRITTLE 429 3.6g 71.4g 17.9g BLACK FOREST BAR CAKE 259 2.5g 29.6g 16.1g CAKE, CHOCOLATE CHERRY 373 3.6g 55.4g 15.7g DOUBLE LAYER GOLDEN COCONUT CAKE 390 2.6g 54.6g 18.2g 7"" DOUBLE LAYER GERMAN CHOCOLATE CAKE 407 3.7g 51.9g 21.0g

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).

About RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES

RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES is a calorie-dense food with 368 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 55.3g of carbohydrates, and 15.8g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], COCONUT (SULFITE TREATED), PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, WHOLE EGGS, CORN SYRUP, DEXTROSE. CONTAINS 2% OR LESS OF: LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SOY LECITHIN, WHEY, GLUCOSE, SOY FLOUR, SORBIC ACID (TO RETAIN FRESHNESS), CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, SOY PROTEIN ISOLATE, CALCIUM AND SODIUM CASEINATE, RED 40, YELLOW 5 AND 6.

Calorie Breakdown

At 368 calories per 100 grams, RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES gets 3% of its calories from protein, 60% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES

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