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RASPBERRY BLENDED WHOLE MILK YOGURT, RASPBERRY

Yogurt Johanna Foods, Inc. Branded
94 Calories
3.5g Protein
13.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 0g 0%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 53mg 2%
Total Carbohydrate 13.5g 5%
Dietary Fiber 0g 0%
Total Sugars 11.2g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 112mg 9%
Iron 0mg 0%
Potassium 144mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 21%
Carbs 13.5g 79%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 112 MG 9%
Potassium, K 144 MG 3%
Sodium, Na 53 MG 2%

Related Foods in Yogurt

Food Calories Protein Carbs Fat
PLAIN NONFAT GREEK YOGURT 62 10.1g 4.0g 0g NONFAT GREEK YOGURT 80 8.7g 11.3g 0g GREEK NON-FAT YOGURT 80 8.7g 11.3g 0g NON-FAT GREEK YOGURT 79 9.7g 8.8g 0g GREEK YOGURT 60 10g 4g 0g GREEK YOGURT 80 8g 11.3g 0g

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Very low in fat (0g per 100g).

About RASPBERRY BLENDED WHOLE MILK YOGURT, RASPBERRY

RASPBERRY BLENDED WHOLE MILK YOGURT, RASPBERRY is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 13.5g of carbohydrates, and 0g of fat. This food belongs to the Yogurt category.

Ingredients

CULTURED PASTEURIZED GRADE A MILK, SUGAR, RASPBERRY PUREE, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, KOSHER GELATIN, NATURAL FLAVORS, CONCENTRATED FRUIT AND VEGETABLE JUICE (COLOR), PECTIN, SODIUM CITRATE, CITRIC ACID, VITAMIN A PALMITATE AND VITAMIN D3.

Dietary Information

RASPBERRY BLENDED WHOLE MILK YOGURT, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 94 calories per 100 grams, RASPBERRY BLENDED WHOLE MILK YOGURT, RASPBERRY gets 15% of its calories from protein, 58% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare RASPBERRY BLENDED WHOLE MILK YOGURT, RASPBERRY

See how RASPBERRY BLENDED WHOLE MILK YOGURT, RASPBERRY compares to other foods in terms of nutrition:

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