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RANCH DRESSING, RANCH

Salad Dressing & Mayonnaise Harris-Teeter Inc. Branded
300 Calories
3.3g Protein
6.7g Carbs
30g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 30g 38%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 767mg 33%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 8%
Carbs 6.7g 17%
Fat 30g 75%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 767 MG 33%

Nutrition Highlights

  • Good source of Sodium, Na (33% DV).

About RANCH DRESSING, RANCH

RANCH DRESSING, RANCH is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 30g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

WATER, ORGANIC SOYBEAN OIL, ORGANIC SOUR CREAM (CULTURED PASTEURIZED ORGANIC CREAM, ORGANIC SKIM MILK, ORGANIC SKIM CONDENSED MILK, ORGANIC GUAR GUM, CARRAGEENAN, ORGANIC LOCUST BEAN GUM), ORGANIC WHITE VINEGAR, ORGANIC EGG YOLK, ORGANIC BUTTERMILK POWDER (ORGANIC BUTTERMILK, ORGANIC SKIM MILK), ORGANIC CANE SUGAR, SALT, ORGANIC MALTODEXTRIN, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC GROUND MUSTARD SEED, ORGANIC DRIED PARSLEY, ORGANIC BLACK PEPPER, XANTHAN GUM.

Dietary Information

Notable micronutrients in RANCH DRESSING, RANCH include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, RANCH DRESSING, RANCH gets 4% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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