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RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING

Cakes, Cupcakes, Snack Cakes NOT A BRANDED ITEM Branded
438 Calories
2.5g Protein
63.8g Carbs
18.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 438
% Daily Value*
Total Fat 18.8g 24%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 262mg 11%
Total Carbohydrate 63.8g 23%
Dietary Fiber 0g 0%
Total Sugars 53.8g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 3%
Carbs 63.8g 75%
Fat 18.8g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.9 MG 5%
Sodium, Na 262 MG 11%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
CAKE 368 2.6g 54.0g 15.8g CONFETTI MINI CUPCAKES 394 2.8g 62.0g 14.1g POUND CAKE 418 3.8g 53.2g 20.3g WHITE CAKE 395 2.5g 54.3g 18.5g 1/4 CHOC CAKE/IVORY ICED FLORAL 405 2.5g 60.8g 19.0g 1/4 CHOC CAKE/CHOC ICED DEC 382 4.4g 55.9g 16.2g

About RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING

RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING is a high-calorie food with 438 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 63.8g of carbohydrates, and 18.8g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, RICE FLOUR, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, RED 40 LAKE, POLYSORBATE 60, GUAR GUM, YELLOW 5 LAKE, XANTHAN GUM, PALM OIL, SODIUM STEAROYL LACTYLATE, BLUE 1 LAKE, RED 3, GUM ARABIC, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 6 LAKE.

Calorie Breakdown

At 438 calories per 100 grams, RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING gets 2% of its calories from protein, 58% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING

See how RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING compares to other foods in terms of nutrition:

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