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RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

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SUGAR FREE LEMON PIE 276 2.7g 42.5g 13.3g CHERRY PIE 301 2.7g 42.5g 15.0g NO SUGAR ADDED BLUEBERRY PIE 292 2.7g 42.5g 15.0g PUMPKIN LOAF CAKE, PUMPKIN 0 0g 0g 0g MINI CRUNCH DONUTS 400 4g 60g 18g OMG...IT'S GLUTEN FREE, FUDGE BROWNIE 396 7.0g 56.1g 21.1g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING

RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, RICE FLOUR, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, RED 40 LAKE, POLYSORBATE 60, GUAR GUM, YELLOW 5 LAKE, XANTHAN GUM, PALM OIL, SODIUM STEAROYL LACTYLATE, BLUE 1 LAKE, RED 3, GUM ARABIC, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 6 LAKE.

Compare RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING

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