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NO SUGAR ADDED BLUEBERRY PIE

Cakes, Cupcakes, Snack Cakes Specialty Bakers, LLC Branded
292 Calories
2.7g Protein
42.5g Carbs
15.0g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 292
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 301mg 13%
Total Carbohydrate 42.5g 15%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 4%
Carbs 42.5g 71%
Fat 15.0g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.6 MG 4%
Sodium, Na 301 MG 13%

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SALTED CARAMEL CAKE, SALTED CARAMEL 509 3.5g 49.1g 19.3g POUND CAKE WITH PECANS 406 6.3g 53.1g 18.8g POUND CAKE WITH RAISINS 375 6.3g 57.8g 14.1g CHOCOLATE POUND CAKE WITH CHOCOLATE CHUNKS, CHOCOLATE 375 6.3g 54.7g 15.6g ANGEL FOOD CAKE 246 5.3g 57.9g 0g CHURRO DONUT BARS 344 4.7g 56.3g 12.5g

About NO SUGAR ADDED BLUEBERRY PIE

NO SUGAR ADDED BLUEBERRY PIE is a calorie-dense food with 292 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 42.5g of carbohydrates, and 15.0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WATER, UNBLEACHED WHEAT FLOUR, MALTITOL SYRUP, BLUEBERRIES, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), WHOLE WHEAT FLOUR, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, CITRIC ACID, EGG YOLK, LOCUST BEAN GUM, MALTITOL, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, WHOLE EGGS.

Calorie Breakdown

At 292 calories per 100 grams, NO SUGAR ADDED BLUEBERRY PIE gets 4% of its calories from protein, 58% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare NO SUGAR ADDED BLUEBERRY PIE

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