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QUINOA PROTEIN STRENGTH

Frozen Fruit & Fruit Juice Concentrates Matosantos Commercial Corp. Branded
82 Calories
1.5g Protein
17.8g Carbs
0.6g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 17.8g 6%
Dietary Fiber 2g 7%
Total Sugars 9.6g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.5mg 3%
Potassium 198mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 7%
Carbs 17.8g 90%
Fat 0.6g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 26.2 MG 29%
Niacin 0.6 MG 4%
Vitamin B-6 0.2 MG 10%
Folate, total 29 UG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 23 MG 5%
Phosphorus, P 44 MG 4%
Potassium, K 198 MG 4%
Sodium, Na 3 MG 0%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0 MG 0%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Very low in fat (0.6g per 100g).
  • Good source of Vitamin C, total ascorbic acid (29% DV).

About QUINOA PROTEIN STRENGTH

QUINOA PROTEIN STRENGTH is a low-calorie food with 82 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 17.8g of carbohydrates, and 0.6g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Frozen Fruit & Fruit Juice Concentrates category.

Ingredients

PINEAPPLE, BANANA, MANGO, QUINOA.

Dietary Information

QUINOA PROTEIN STRENGTH is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in QUINOA PROTEIN STRENGTH include Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 82 calories per 100 grams, QUINOA PROTEIN STRENGTH gets 7% of its calories from protein, 87% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.

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