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PUTTANESCA SAUCE, PUTTANESCA

Prepared Pasta & Pizza Sauces Aaa Adventures, Inc. Branded
72 Calories
0.8g Protein
4g Carbs
5.6g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 72
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 608mg 26%
Total Carbohydrate 4g 1%
Dietary Fiber 0.8g 3%
Total Sugars 2.4g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0mg 0%
Potassium 26mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 8%
Carbs 4g 38%
Fat 5.6g 54%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 26 MG 1%
Sodium, Na 608 MG 26%

Nutrition Highlights

  • Low in calories with 72 kcal per 100g.
  • Good source of Sodium, Na (26% DV).

About PUTTANESCA SAUCE, PUTTANESCA

PUTTANESCA SAUCE, PUTTANESCA is a low-calorie food with 72 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.8g of protein, 4g of carbohydrates, and 5.6g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER AND TOMATO PASTE AND/OR CRUSHED TOMATOES), OLIVES (OLIVES, WATER, SEA SALT, FERROUS GLUCONATE), CAPERS (CAPERS, WATER, SALT, VINEGAR), OLIVE OIL, GARLIC, ANCHOVIES (ANCHOVIES, OLIVE OIL, SALT), MERLOT WINE, SALT, SUGAR, ITALIAN SEASONING AND SPICES, CITRIC ACID.

Dietary Information

PUTTANESCA SAUCE, PUTTANESCA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PUTTANESCA SAUCE, PUTTANESCA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 72 calories per 100 grams, PUTTANESCA SAUCE, PUTTANESCA gets 4% of its calories from protein, 22% from carbohydrates, and 70% from fat. This is lower than most foods and comparable to fruits and vegetables.

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